How to Make Spaghetti with Creamy Mushroom Sauce

This creamy mushroom sauce is like a dream; 10 minutes to make. Toss in your spaghetti or any kind of pasta and you're good to go.

Ingredients

• 1 packet of spaghetti or any pasta of your choice
• 2 tablespoons butter
• 1 small onion, finely chopped
• 8-9 flakes of garlic, finely chopped
• 1 pound/450g Portobello mushrooms, finely sliced
• 1 tablespoon mixed herbs
• 1 cup stock
• 2 tablespoons cornstarch
• Salt and pepper to taste

1. 
   1
   Cook the spaghetti or pasta in a large pot of boiling salted water according to the package directions. Cook until al dente.
   • Sprinkle a bit of olive oil to prevent sticking.
   
   
2. 
   2
   In a large saucepan, heat the butter and fry the onion and garlic until translucent.
3. 
   3
   Add the mushrooms and cook until soft.
4. 
   4
   Mix the cornstarch with the stock and keep aside.
5. 
   5
   Add the herbs and cook for a while until fragrant.
6. 
   6
   Add the stock and cook till the sauce thickens to a desired consistency.
7. 
   7
   Check the seasoning.
8. 
   8
   Pour the sauce over the prepared spaghetti or pasta. Serve immediately.